Fresh Pressed IPA - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 8th 2026
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1.065
1.012
7.0%
71.3
10.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 14%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.94 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.67 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.22 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 7 12 7 4.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.26 37.1  
Mash volume with grains 11.54 46.2  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Fresh Pressed IPA" American IPA beer recipe by Mark. All Grain, ABV 7.03%, IBU 71.32, SRM 10.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Acidulated Malt) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 03:23 UTC