Brewer's Friend

Print

Sirensong 2.0

454 calories 41.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 454 calories (Per 500ml)
Carbs: 41.3 g (Per 500ml)
Created: Friday April 3rd 2026
23.1 °P
4.9 °P
10.2%
45.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89.30 kg Canada Malting - WHITE WHEAT MALT89.3 kg WHITE WHEAT MALT 38.1 3.5 44.7%
82 kg Malteurop - 2 Row82 kg 2 Row 34.3 2.15 41%
18.80 kg Weyermann - Munich Type II (Dark)18.8 kg Munich Type II (Dark) 37 10 9.4%
9.90 kg Weyermann - Vienna Malt9.9 kg Vienna Malt 37 3.5 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
530 g Warrior530 g Warrior Hops Pellet 16 First Wort 60 min 31.73 26.1%
250 g Motueka250 g Motueka Hops Pellet 7 Boil 30 min 5.82 12.3%
250 g Wai-iti250 g Wai-iti Hops Pellet 3 Boil 30 min 2.5 12.3%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool 0 min 3.5 24.6%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Whirlpool 0 min 1.5 24.6%
2,030 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 11574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 96 82 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Ferulic acid / Protien rest Infusion -- 50 °C 15 min
β rest Steeping 50 °C 63 °C 20 min
α rest Steeping 63 °C 68 °C 40 min
Heat ramp Vorlauf 68 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.85 L. Suggest reducing initial water volume to 45.4 L and adding 465.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.9 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil volume (equipment estimates 529.2 L) 500
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 495
Total: 740.9  
Equipment Profile Used: System Default
"Sirensong 2.0" Wheatwine beer recipe by PeakCartoon. All Grain, ABV 10.22%, IBU 45.05, SRM 8.15, Fermentables: (WHITE WHEAT MALT, 2 Row, Munich Type II (Dark), Vienna Malt) Hops: (Warrior, Motueka, Wai-iti)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-05 02:59 UTC