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Swoop's Brown & White

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Veitch
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 2nd 2026
1.066
1.017
6.5%
33.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 53.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 18%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 18%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
3 oz Briess - Caramel Malt - 10L3 oz Caramel Malt - 10L 35.4 10 1.7%
3 oz Weyermann - CaraWheat3 oz CaraWheat 31 45 1.7%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.6%
3 oz Muntons - Black Malt3 oz Black Malt 34.5 600 1.7%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 45 min 27.13 50%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 5.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz irish cream Other Kegging 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Swoop's Brown & White" No Profile Selected beer recipe by Dylan Veitch. All Grain, ABV 6.5%, IBU 33.02, SRM 20.32, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Flaked Oats, Caramel Malt - 10L, CaraWheat, Midnight Wheat Malt, Black Malt) Hops: (Bramling Cross) Other: (irish cream)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 14:45 UTC