Brewer's Friend

Print

English IPA - London Calling

199 calories 20.5 g 12 oz
C.H.A.O.S. Brew Club
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.H.A.O.S. Brew Club
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 26th 2026
1.060
1.015
6.1%
68.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 94.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L - (late boil kettle addition) 34 45 2%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 52.6 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.81 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.13 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.51 14  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"English IPA - London Calling" English IPA beer recipe by C.H.A.O.S. Brew Club. All Grain, ABV 6.14%, IBU 68.61, SRM 11.56, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Extra Dark Crystal 120L) Hops: (Nugget, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
74
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-26 22:13 UTC