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SN Stout, roughly

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.88 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 25th 2026
1.057
1.014
5.7%
33.1
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 82%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 5.1%
500 g Thomas Fawcett - Roasted Barley500 g Roasted Barley 31.5 545 5.1%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 3.1%
453.59 g Lactose (Milk Sugar)453.592 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
9,753.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 24.27 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 8.8 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 43.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 54.1  
Equipment Profile Used: System Default
"SN Stout, roughly" American Stout beer recipe by Brewer #477033. All Grain, ABV 5.68%, IBU 33.07, SRM 46.5, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 10:40 UTC