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Pineapple Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 23rd 2026
1.049
1.009
5.3%
7.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT 36 1.75 59.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 9.9%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 18%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 1.8%
10 lb Belgian - CaraMunich10 lb CaraMunich 33 50 1.8%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 13 Boil at 212 °F 60 min 7.56 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz mag Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.88 gal (1371.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.88 gal (1323.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 169.69 g | 678.8 qt) 198.81 795.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.88 g | 1371.5 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 441.63 1766.5
Equipment Profile Used: System Default
"Pineapple Ale" No Profile Selected beer recipe by Brewer #474633. All Grain, ABV 5.25%, IBU 7.56, SRM 4.42, Fermentables: (CMC 2-ROW MALT, Flaked Oats, WHITE WHEAT MALT, Flaked Corn, Biscuit, CaraMunich) Hops: (Magnum) Other: (mag)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 11:05 UTC