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Dopplebock

365 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Monday March 23rd 2026
1.109
1.026
10.8%
29.2
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Light10 lb Munich Light 37 6 56.7%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 28.4%
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light 41 4 11.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.8%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 21.84 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 166 °F 153 °F 60 min
2.99 gal Fly Sparge 210 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.76 7  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by MugenCage. All Grain, ABV 10.77%, IBU 29.24, SRM 12.54, Fermentables: (Munich Light, Pilsner Malt, CBW® Golden Light , Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2026-03-23 12:38 UTC