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CREAM ALE CONVERSION

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Young
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 21st 2026
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1.041
1.008
4.4%
17.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Avangard - Pilsner6.5 lb Pilsner 37.3 1.7 76.6%
1.33 lb Flaked Corn1.33 lb Flaked Corn 40 0.5 15.7%
0.66 lb Avangard - Munich Dark0.66 lb Munich Dark 37.1 12 7.8%
8.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 30 min 7.73 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"CREAM ALE CONVERSION" Cream Ale beer recipe by David Young. All Grain, ABV 4.41%, IBU 17.56, SRM 3.69, Fermentables: (Pilsner, Flaked Corn, Munich Dark) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-21 22:53 UTC