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Roast Malone (Porter)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 14th 2026
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1.060
1.012
6.3%
35.2
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Simpsons - Maris Otter pale7.6 lb Maris Otter pale 38 2.4 66.7%
1.30 lb American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L 33 120 11.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.8%
0.75 lb CL - Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.75 lb US - Flaked white wheat0.75 lb Flaked white wheat 39.1 1 6.6%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 210 °F 60 min 35.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
.50 gallons of wort lost between the hoses and herms coil, so adjust accordingly
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal mash Strike 86 °F 154 °F 60 min
2 gal Strike 154 °F 178 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Roast Malone (Porter)" American Porter beer recipe by Jeff. All Grain, ABV 6.3%, IBU 35.18, SRM 33.43, Fermentables: ( Maris Otter pale, Caramel / Crystal 120L, Chocolate, Flaked Oats, Flaked white wheat) Hops: (Centennial) Other: (Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 07:50 UTC
  • Snapshot Created: 2026-03-14 10:23 UTC
  • Link To Parent Recipe