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Rye IPA 2026

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe T
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 11th 2026
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 58

1.058
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5.8%
64.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 32%
4 lb Rye4 lb Rye 38 3.5 32%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 24%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 2%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops Pellet 14.5 Boil 60 min 37.7 13%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Boil 10 min 9.43 17.4%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.5 Boil 10 min 9.43 17.4%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 7.5 Whirlpool at 180 °F 30 min 7.56 34.8%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.5 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BlueDart AleWorks Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rye IPA 2026" Specialty IPA: Rye IPA beer recipe by Joe T. All Grain, ABV 5.82%, IBU 64.12, SRM 9.69, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, Vienna, Crystal 45L, Crystal 90L, Victory Malt, Rice Hulls) Hops: (Chinook, Amarillo, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-11 16:31 UTC