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Double IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday March 10th 2026
1.083
1.016
8.8%
102.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 44.4%
5 lb Simpsons - Dextrin Malt5 lb Dextrin Malt 31 1.1 11.1%
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 44.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Warrior4.5 oz Warrior Hops Pellet 16 Boil 60 min 68.48 27.3%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 10 min 9 18.2%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 10 min 14.74 18.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 10.69 12.1%
2 oz NZ Hops - Superdelic2 oz Superdelic Hops Leaf/Whole 10.5 Dry Hop 0 days 12.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.47 gal (69.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.47 gal (21.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.47 g | 69.9 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Double IPA" No Profile Selected beer recipe by Steve Khoo. All Grain, ABV 8.84%, IBU 102.91, SRM 4.26, Fermentables: (Standard 2-Row, Dextrin Malt, Pilsner) Hops: (Warrior, Sterling, Ekuanot, CTZ, Superdelic, Nelson Sauvin)
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  • Last Updated: 2026-03-10 19:05 UTC