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little canoe

105 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday March 10th 2026
1.035
1.006
3.9%
6.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb Great Lakes Malting - 2 Row Pale malt295 lb 2 Row Pale malt 38 3.5 82.9%
35 lb Munich - Light 10L35 lb Munich - Light 10L 33 10 9.8%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 7%
1 lb American - Chocolate1 lb Chocolate 29 350 0.3%
356 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g El Dorado135 g El Dorado Hops Pellet 15.7 Boil 0 min 39.1%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Boil 30 min 4.59 46.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 50 min 1.56 14.5%
345 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.43 L. Suggest reducing initial water volume to 45.4 L and adding 962.03 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1168.9 L) 1261.5
Mash volume with grains (equipment estimates 1168.9 L) 1368.1
Grain absorption losses (steeping) -161.5
Pre boil volume (equipment estimates 1007.4 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1261.5  
Equipment Profile Used: System Default
"little canoe" No Profile Selected beer recipe by Ryan Prentice. Extract, ABV 3.88%, IBU 6.15, SRM 8.31, Fermentables: (2 Row Pale malt, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 15:21 UTC