Spring Ale - Beer Recipe - Brewer's Friend

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Spring Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 7th 2026
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Coconut Blonde Ale

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 22

1.047
1.008
5.0%
20.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 62.5%
2.50 lb Simpsons - Finest Pale Ale Maris Otter2.5 lb Finest Pale Ale Maris Otter 37 2.6 20.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 8.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.2%
0.50 lb Bob's Red MIll - Corn Grits0.5 lb Corn Grits 15 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.69 66.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 3.21 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 149 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Spring Ale" Blonde Ale beer recipe by T. BIAB, ABV 5.03%, IBU 20.9, SRM 5.26, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Maris Otter, Aromatic Munich Malt 20L, Flaked Rice, Corn Grits) Hops: (Sorachi Ace) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 01:08 UTC