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Juicy Situation

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 3rd 2026
1.072
1.016
7.4%
3.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - 2-row9 lb 2-row 37 2.4 56.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Bestmalz - BEST Wheat Malt1 lb BEST Wheat Malt 37.7 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Whirlpool at 160 °F 30 min 20%
1 oz Sabro1 oz Sabro Hops Pellet 16.6 Whirlpool at 160 °F 30 min 20%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.9 Whirlpool 30 min 3.06 20%
1 oz Sabro1 oz Sabro Hops Pellet 16.6 Dry Hop (High Krausen) 0 days 20%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.9 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.33 41.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.8 27.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Juicy Situation" American IPA beer recipe by Tobias Daniel. BIAB, ABV 7.4%, IBU 3.06, SRM 6.48, Fermentables: ( 2-row, Golden Promise, Flaked Oats, Victory Malt, Carapils (Dextrine Malt), Flaked Wheat, BEST Wheat Malt) Hops: (Mosaic, Sabro, NZ Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 20:22 UTC