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Ale

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thomas
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday February 26th 2026
1.098
1.025
9.7%
76.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 76.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 8.4%
15 oz United Kingdom - Chocolate15 oz Chocolate 34 425 4.5%
15 oz Voyager Craft Malt - Roast Barley15 oz Roast Barley 33.1 609.14 4.5%
10 oz German - Carafa II10 oz Carafa II 32 425 3%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 3%
334 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 15.4 Boil at 206 °F 60 min 6.82 3%
32 g Magnum32 g Magnum Hops Pellet 11.5 Boil at 206 °F 60 min 40.76 24.2%
12 g Barth-Haas - Mt. Hood12 g Mt. Hood Hops Pellet 5.5 Boil at 206 °F 25 min 5.08 9.1%
28 g Fuggles28 g Fuggles Hops Pellet 5.3 Boil at 206 °F 25 min 11.43 21.2%
28 g Fuggles28 g Fuggles Hops Pellet 5.3 Boil at 206 °F 10 min 5.96 21.2%
28 g Fuggles28 g Fuggles Hops Pellet 5.3 Boil at 206 °F 10 min 5.96 21.2%
132 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.83 31.3  
Mash volume with grains 9.5 38  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.86 47.4
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Thomas. All Grain, ABV 9.65%, IBU 76.01, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Roast Barley, Carafa II, Caramel Malt - 120L) Hops: (Warrior, Magnum, Mt. Hood, Fuggles)
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  • Last Updated: 2026-03-01 04:54 UTC