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C’s Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 24th 2026
1.057
1.015
5.5%
17.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 86.8%
1.10 lb Munich Malt1.1 lb Munich Malt 36.8 7.87 9.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.97 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 3.36 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 2.35 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 18.8%
160 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 150 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 7.76 31.1
Equipment Profile Used: System Default
"C’s Pale Ale" Blonde Ale beer recipe by Charles Pulley. All Grain, ABV 5.54%, IBU 17.68, SRM 8.11, Fermentables: (Pale Ale, Munich Malt, CaraMunich I) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 09:37 UTC