cream ale - Beer Recipe - Brewer's Friend

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cream ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.82 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 24th 2026
1.054
1.010
5.8%
10.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 68.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.4%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 5.2 Boil 60 min 4.52 17.9%
10 g Cascade10 g Cascade Hops Pellet 5.2 Boil 20 min 5.47 35.7%
13 g Cascade13 g Cascade Hops Pellet 5.2 Boil at 100 °C 0 min 46.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 72 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.1  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Brewer #463642. All Grain, ABV 5.84%, IBU 9.99, SRM 3.17, Fermentables: (Pilsen Malt 2-Row, Flaked Barley, Flaked Oats, Flaked Corn, Carapils Malt) Hops: (Cascade) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 04:31 UTC