Dirty Stella - Beer Recipe - Brewer's Friend

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Dirty Stella

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jaklyn
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - Pale Ale Malt 2-Row4.8 lb Pale Ale Malt 2-Row 36.8 3.5 49%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Acetic acid Water Agt Mash 1 hr.
1.41 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.38 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Mash 1 hr.
2.62 g Calcium Chloride Water Agt Sparge 1 hr.
0.38 g Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
2.56 g gypsum (calcium sulfate) Water Agt Sparge 1 hr.
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.06 12.3  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Dirty Stella" Witbier beer recipe by Jaklyn. All Grain, ABV 4.84%, IBU 16.35, SRM 5.31, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats) Hops: (Liberty) Other: (Acetic acid, Calcium Chloride, Epsom Salt (MgSO4), gypsum (calcium sulfate), Lactic acid, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 00:12 UTC