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Stout

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 17th 2026
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1.055
1.013
5.5%
25.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 68.6%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.8%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.8%
0.20 kg BA Malt - Cebada Tostada0.2 kg Cebada Tostada 29 500 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 35 min 18.62 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 5.21 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.49 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 41  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Brewer #403073. All Grain, ABV 5.5%, IBU 25.32, SRM 37.98, Fermentables: (Pale Ale, Chocolate, CaraMunich I, Caramel / Crystal 10L, Cebada Tostada) Hops: (East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-28 01:13 UTC