RAGING RED IRISH ALE - Beer Recipe - Brewer's Friend

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RAGING RED IRISH ALE

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 15th 2026
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1.058
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5.9%
39.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Lakes Malting - 2 Row Pale malt8 lb 2 Row Pale malt 38 3.5 72.7%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 9.1%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.5%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.5%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.9 Boil 60 min 18.93 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.78 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"RAGING RED IRISH ALE" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 39.72, SRM 17.65, Fermentables: (2 Row Pale malt, CaraAroma, Carafoam, Melanoidin, Raw Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 13:06 UTC