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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.85 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 10th 2026
1.059
1.011
6.3%
22.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Avangard - Pilsner20 kg Pilsner 37.3 1.7 83.3%
1 kg Weyermann - Special W1 kg Special W 33.6 115 4.2%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4.2%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 4.2%
1 kg Candi Syrup - Belgian Candi Syrup - D-1801 kg Belgian Candi Syrup - D-180 32 180 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.07 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.85 L. Suggest reducing initial water volume to 45.4 L and adding 63.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.2 L. Suggest reducing initial strike volume to 30.22 L and adding 101.8 L sparge/top-off. 132
Strike water volume 132
Mash volume with grains 147.2
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 108.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Volume into fermentor 100
Total: 132  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 6.29%, IBU 22.07, SRM 15.68, Fermentables: (Pilsner, Special W, Melanoidin, CARABELGE, Belgian Candi Syrup - D-180) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 09:19 UTC