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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 9th 2026
1.063
1.013
6.6%
16.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Deer Creek - Keystone Pale10 lb Keystone Pale 37.7 2.9 77.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.9%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 15.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412996. All Grain, ABV 6.59%, IBU 16.11, SRM 15.72, Fermentables: (Keystone Pale, Caramel / Crystal 40L, Caramel / Crystal 150L, Caramel / Crystal 80L, Roasted Barley, Cherry Wood Smoked Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 19:29 UTC