Tripel - Beer Recipe - Brewer's Friend

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Tripel

292 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 9th 2026
1.089
1.012
10.1%
67.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 75.2%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 10.7%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 18 min 7.79 50%
2 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.29 21.2  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by mbrokos. BIAB, ABV 10.05%, IBU 66.96, SRM 10.59, Fermentables: (Pilsner, Dark Munich Malt 30L, White Wheat, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 16:36 UTC