Blystra Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blystra Porter

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jess Humphries
Rating:
4.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 3rd 2026
1.047
1.009
5.0%
48.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 70%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 10%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 10%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 14.92 26.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 12.18 26.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 1 min 11.65 26.3%
16 g Cascade16 g Cascade Hops Pellet 5.8 Boil 1 min 9.83 21.1%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.9
Mash volume with grains (equipment estimates 37.3 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Blystra Porter" English Porter beer recipe by Jess Humphries. BIAB, ABV 5.02%, IBU 48.58, SRM 29.62, Fermentables: (Finest Maris Otter, Brown Malt, Amber, Chocolate Malt) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 08:44 UTC