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Red

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 130%
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday January 23rd 2026
1.064
1.016
6.3%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 26.5%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 39.7%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 4%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 2.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 21.2%
37.75 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Oak Hills
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.18 gal (68.71 qt). Suggest reducing initial water volume to 8.98 gal (35.92 qt) and adding 5.18 gal (20.71 qt) sparge/top-off. 14.16 56.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.16 56.6  
Mash volume with grains 17.18 68.7  
Grain absorption losses -4.72 -18.9  
Remaining sparge water volume 19.81 79.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 29 116  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 27.5 g | 110 qt) 16.5 66  
Estimated amount in fermentor 16.5 66  
Total: 33.97 135.9
Equipment Profile Used: System Default
"Red" Scottish Light 60/- beer recipe by Brewer #372799. All Grain, ABV 6.26%, IBU 0, SRM 19.87, Fermentables: (Pale Ale, Maris Otter Pale, Melanoidin, Carafa Special Type II, Caramel / Crystal 40L, Caramel / Crystal 120L, Bohemian Pilsner)
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  • Last Updated: 2026-01-23 17:27 UTC