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SENSE ALCHOL

121 calories 27.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 121 calories (Per 12L)
Carbs: 27.2 g (Per 12L)
Created: Saturday January 17th 2026
1.034
1.029
0.7%
46.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 3.84 75%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 25%
4 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 8.31 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 22.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.72 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 26.08 13.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 5 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 22.7%
220 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.66 ml Phosphoric acid Water Agt Mash 1 hr.
0.32 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - LA 01
Amount:
30 Pounds
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 72 °C 60 min
12 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"SENSE ALCHOL" American IPA beer recipe by PEP. All Grain, ABV 0.67%, IBU 46.86, SRM 5.67, Fermentables: (Chateau Pilsen Malt, Carapils (Dextrine Malt)) Hops: (Vic Secret, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-01-17 17:37 UTC