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Blond ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 15th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 76.9%
1 kg American - Vienna1 kg Vienna 35 4 19.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.30 g Bravo10.3 g Bravo Hops Lupulin Pellet 12.5 Boil 40 min 15.28 31.9%
10 g Artisan - Cascade10 g Cascade Hops Lupulin Pellet 5.8 Boil 5 min 1.56 31%
12 g Simcoe12 g Simcoe Hops Lupulin Pellet 12.7 Boil 2 min 1.74 37.2%
32.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 70 70 60
ph 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 73 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Blond ale" Blonde Ale beer recipe by Brewer #465263. All Grain, ABV 5.53%, IBU 18.58, SRM 4.57, Fermentables: (Chateau Pilsen Malt, Vienna, Carapils) Hops: (Bravo, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 19:50 UTC