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Neon Distraction

206 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Wednesday January 14th 2026
15.4 °P
2.7 °P
6.9%
51.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 74.8%
82.50 lb Weyermann - Barke Vienna82.5 lb Barke Vienna 36 3.4 16%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 3.9%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 2.9%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.3%
514.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 60 min 20.47 14.3%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 20 min 5.47 9.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 20 min 7.95 9.5%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.31 38.1%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.06 28.6%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.6 gal (1006.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.6 gal (958.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225 gal (899.99 qt) 185.44 741.8  
Strike water volume at mash thickness of 1.5 qt/lb 185.44 741.8  
Mash volume with grains 225 900  
Grain absorption losses -61.81 -247.3  
Remaining sparge water volume 107.07 428.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 251.6 g | 1006.4 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 228.4 g | 913.6 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 243.8 975.2  
Total: 292.51 1170
Equipment Profile Used: System Default
"Neon Distraction" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.85%, IBU 51.26, SRM 3.93, Fermentables: (North Star Pils, Barke Vienna, Corn Sugar - Dextrose, Carafoam, Acidulated) Hops: (Chinook, Amarillo, Mosaic)
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  • Last Updated: 2026-01-20 19:04 UTC