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H&T OSH Rev 03

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 13th 2026
1.049
1.012
4.9%
36.3
16.6
5.4
7.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Simpsons - Maris Otter pale1500 g Maris Otter pale $ 0.01 / lb
$ 0.03 		38 2.4 75.4%
150 g Briess - Caramel Malt - 120L150 g Caramel Malt - 120L $ 0.01 / g
$ 1.50 		34.5 120 7.5%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L $ 0.01 / g
$ 1.00 		35.4 40 5%
100 g GB - Invert Sugar No 3100 g Invert Sugar No 3 - (late boil kettle addition) 36 45.6 5%
70 g Briess - Carapils Malt70 g Carapils Malt $ 0.01 / g
$ 0.70 		34.5 1.5 3.5%
70 g German - Acidulated Malt70 g German - Acidulated Malt $ 0.01 / g
$ 0.70 		27 3.4 3.5%
1,990 g / $ 3.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g challenger10 g challenger Hops $ 0.04 / g
$ 0.40 		Pellet 7.4 Boil 60 min 27.31 38.5%
4 g challenger4 g challenger Hops $ 0.04 / g
$ 0.16 		Pellet 7.4 Boil 15 min 5.42 15.4%
4 g Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops $ 0.05 / g
$ 0.20 		Pellet 4.9 Boil 15 min 3.59 15.4%
8 g Yakima Valley Hops - East Kent Golding8 g East Kent Golding Hops $ 0.05 / g
$ 0.40 		Pellet 4.9 Boil 0 min 30.8%
26 g / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 4.49 / each
$ 2.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 69 B cells required
$ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 153 °F 60 min
3 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.82 7.3  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.77 19.1
Equipment Profile Used: System Default
"H&T OSH Rev 03" Strong Bitter beer recipe by Brian Waddell. All Grain, ABV 4.86%, IBU 36.32, SRM 16.63, Fermentables: ( Maris Otter pale, Caramel Malt - 120L, Caramel Malt - 40L, Invert Sugar No 3, Carapils Malt, German - Acidulated Malt) Hops: (challenger, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2026-05-09 11:21 UTC