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Dark & Mild

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday January 13th 2026
1.036
1.007
3.8%
23.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Vienna5 lb Vienna 37 3 10.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.4%
4.50 lb Great Western - Crystal 75L4.5 lb Crystal 75L 29 75 9.4%
1.25 lb Dingemans - Special B1.25 lb Special B 33.1 125 2.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.1%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 3.1%
30 lb Great Western - Premium 2-Row30 lb Premium 2-Row 37 2 62.8%
47.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.89 50%
6 oz Fuggles6 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.2 50%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 169 °F 154 °F 60 min
33 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.97 qt). Suggest reducing strike water volume to 8.18 gal (32.72 qt) and adding 6.74 gal (26.97 qt) sparge/top-off. 14.92 59.7  
Strike water volume at mash thickness of 1.25 qt/lb 14.92 59.7  
Mash volume with grains 18.74 75  
Grain absorption losses -5.97 -23.9  
Remaining sparge water volume (equipment estimates 33.25 g | 133 qt) 34.3 137.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 49.22 196.9
Equipment Profile Used: System Default
"Dark & Mild" Mild beer recipe by Brewer #442666. All Grain, ABV 3.75%, IBU 23.09, SRM 19.73, Fermentables: (Vienna, Flaked Oats, Crystal 75L, Special B, Chocolate, Carafa II, Premium 2-Row) Hops: (Fuggles)
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  • Last Updated: 2026-02-20 22:31 UTC