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Hope and king

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 11th 2026
1.059
1.017
5.5%
17.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 68.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.4%
0.19 lb Special B0.185 lb Special B 34 115 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 5.95 7.7%
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 10 min 11.76 92.3%
3.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.06 g | 16.3 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 3 12  
Top off amount 2.4 9.6  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 21
Equipment Profile Used: System Default
"Hope and king" Scottish Heavy beer recipe by Brewer #100972. Extract, ABV 5.49%, IBU 17.71, SRM 21.79, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B) Hops: (Centennial, Fuggle (UK))
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  • Last Updated: 2026-01-11 21:10 UTC