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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 11th 2026
1.062
1.015
6.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pilsen4.3 kg BEST Pilsen 37 1.9 78.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 9.1%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.83 g Gypsum Water Agt Mash 0 min.
4.35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.46 g Epsom Salt Water Agt Mash 0 min.
0.46 g Sea salt Spice Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 11.4
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 17.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #436218. All Grain, ABV 6.17%, IBU 0, SRM 4.33, Fermentables: (BEST Pilsen, Carapils Malt, Flaked Oats, Maris Otter pale) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-11 18:56 UTC