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momomo

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 225.5 liters
Post Boil Size: 221 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 10th 2026
1.064
1.013
6.7%
33.0
4.6
5.9
12,730.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter ¥ 252.00 / kg
¥ 6,300.00 		36.8 2.4 40%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 37.26 2 20%
25 kg Canada Malting - CMC 2-ROW MALT25 kg CMC 2-ROW MALT 36 1.75 40%
62.50 kg / ¥ 6,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Willamette100 g Willamette Hops ¥ 1,000.00 / kg
¥ 100.00 		Pellet 5 Mash 0 min 1.07 7%
150 g motueka150 g motueka Hops ¥ 5.00 / g
¥ 750.00 		Pellet 7.6 Boil 15 min 12.21 10.5%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops ¥ 5,600.00 / kg
¥ 840.00 		Pellet 12.25 Boil 15 min 19.68 10.5%
400 g motueka400 g motueka Hops ¥ 5.00 / g
¥ 2,000.00 		Pellet 7.6 Whirlpool at 70 °C 20 min 28.1%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops ¥ 5,600.00 / kg
¥ 2,240.00 		Pellet 12.25 Whirlpool at 70 °C 20 min 28.1%
100 g motueka100 g motueka Hops ¥ 5.00 / g
¥ 500.00 		Pellet 7.6 Dry Hop (High Krausen) at 36 °C 1 days 7%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 36 °C 1 days 7%
11 ml motueka11 ml motueka Hops Extract 0 Dry Hop 0 days 0.8%
11 ml mosaic11 ml mosaic Hops Extract 0 Dry Hop 0 days 0.8%
1,422 g / ¥ 6,430.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
65 g Gypsum Water Agt Mash 0 min.
10 g Carrageenan Fining Boil 10 min.
50 g Gelatin Fining Primary 1 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
50 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1152 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.5 L Strike 69 °C 67 °C 60 min
97.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.35 L. Suggest reducing initial water volume to 45.4 L and adding 172.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.25 L. Suggest reducing strike water volume to 4.65 L and adding 182.85 L sparge/top-off. 187.5
Strike water volume at mash thickness of 3 L/kg 187.5
Mash volume with grains 228.3
Grain absorption losses -62.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 94.8 L) 101.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.4 L) 225.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 214 L) 221
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 217 L) 210
Total: 289.4  
Equipment Profile Used: System Default
"momomo" Specialty IPA: New England IPA beer recipe by Jason. All Grain, ABV 6.66%, IBU 32.95, SRM 4.57, Fermentables: (Finest Maris Otter, Wheat Malt, CMC 2-ROW MALT) Hops: (Willamette, motueka, Mosaic, mosaic) Other: (Salt, Calcium Chloride (dihydrate), Gypsum, Carrageenan, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 09:20 UTC