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American wheat pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.69 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 7th 2026
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 25

1.047
1.009
5.0%
30.0
5.0
n/a
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 64.2%
5 lb Avangard - Wheat5 lb Wheat 38.2 2 24.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.59 7.7%
2 oz Cascade2 oz Cascade Hops $ 2.25 / oz
$ 4.50 		Pellet 7 Boil 10 min 8.62 30.8%
2 oz Cascade2 oz Cascade Hops $ 2.25 / oz
$ 4.50 		Pellet 7 Boil 1 min 1.03 30.8%
2 oz Centennial2 oz Centennial Hops $ 2.44 / oz
$ 4.88 		Pellet 10 Boil 5 min 6.77 30.8%
6.50 oz / $ 13.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 15.69 62.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.47 73.9
Equipment Profile Used: System Default
"American wheat pale ale" American Wheat Beer recipe by MTSabo. All Grain, ABV 4.98%, IBU 30.01, SRM 4.95, Fermentables: ( Premium 2-Row, Wheat, Flaked Wheat, Victory Malt, Caramel Malt - 20L) Hops: (Warrior, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 04:16 UTC