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자스민 커피 사워 스타우트

570 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 570 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Wednesday December 31st 2025
1.062
1.009
6.9%
49.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 5.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.38 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Spice Secondary 2 days
100 g Jasmine Herb Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"자스민 커피 사워 스타우트" American Stout beer recipe by ted9189. All Grain, ABV 6.9%, IBU 49.07, SRM 37.56, Fermentables: (Maris Otter Pale, Dark Chocolate, Roasted Barley, Crystal T50) Hops: (Fuggles, East Kent Goldings) Other: (Coffee, Jasmine)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-31 08:27 UTC