Tripel v4 - Beer Recipe - Brewer's Friend

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Tripel v4

365 calories 29.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Eric Ouellet
Calories: 365 calories (Per 500ml)
Carbs: 29.7 g (Per 500ml)
Created: Saturday December 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 82.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.8%
0.25 kg American - Victory0.25 kg Victory 34 28 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.25 25%
50 g Yakima Valley Hops - Crystal50 g Crystal Hops Pellet 5 Boil 5 min 6.25 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.45 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 64 °C 60 min
15 L Sparge 64 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 21
Estimated amount in fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Tripel v4" Belgian Tripel beer recipe by Eric Ouellet. All Grain, ABV 8.91%, IBU 33.95, SRM 6.89, Fermentables: (Bohemian Pilsner, Cane Sugar, Victory) Hops: (Styrian Goldings, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2026-03-28 20:51 UTC