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AG107 Argent & Sable xxii

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 13th 2025
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1.052
1.012
5.2%
31.6
42.3
n/a
6.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale £ 1.14 / kg
£ 4.79 		38 3.75 78.5%
0.33 kg United Kingdom - Roasted Barley0.325 kg Roasted Barley £ 1.80 / kg
£ 0.59 		29 550 6.1%
0.33 kg United Kingdom - Chocolate0.325 kg Chocolate £ 1.80 / kg
£ 0.59 		34 425 6.1%
0.25 kg Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt £ 2.20 / kg
£ 0.55 		33 61 4.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.7%
5.35 kg / £ 6.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 6 Boil 70 min 31.62 52.9%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 47.1%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 66.5 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Going into fermentor 22.2
Total: 34.8  
Equipment Profile Used: System Default
"AG107 Argent & Sable xxii" Oatmeal Stout beer recipe by Farny. All Grain, ABV 5.19%, IBU 31.62, SRM 42.27, Fermentables: ( Maris Otter Pale, Roasted Barley, Chocolate, Crystal Malt, Rolled Oats) Hops: (Northdown, Challenger) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-13 12:22 UTC