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Dad's stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 12th 2025
1.062
1.016
6.1%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.1%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 1.9%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Dad's stout" American Stout beer recipe by Brewer #219648. Extract, ABV 6.12%, IBU 0, SRM 37.69, Fermentables: (Maris Otter Pale, Rolled Oats, Caramel Malt - 40L, Caramel / Crystal 60L, Chocolate, Munich - 60L, Roasted Barley)
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  • Last Updated: 2025-12-12 20:53 UTC