doppelbock 2 - Beer Recipe - Brewer's Friend

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doppelbock 2

13725 calories 1161.8 g 19 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 13725 calories (Per 19L)
Carbs: 1161.8 g (Per 19L)
Created: Tuesday December 9th 2025
1.078
1.013
8.5%
17.8
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Munich Light6 kg Château Munich Light 34 7.6 73.2%
1.50 kg Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt 37 2 18.3%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.1%
0.05 kg Castle Malting - Special B0.05 kg Special B 34 150 0.6%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.6%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 1.2%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 5.5 Boil 60 min 17.79 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 906 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 30 min
15 L Decoction 62 °C 100 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
"doppelbock 2" Doppelbock beer recipe by brouty. All Grain, ABV 8.46%, IBU 17.79, SRM 16.18, Fermentables: (Château Munich Light, Chateau Pilsen Malt, Caramunich Type 1, Special B, Carafa I, Aromatic Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 08:13 UTC