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오트밀 엠버에일

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 8th 2025
1.050
1.009
5.3%
22.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 74.1%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 9.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.82 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.23 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"오트밀 엠버에일" American Amber Ale beer recipe by Brewer #405505. All Grain, ABV 5.26%, IBU 22.05, SRM 12.43, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L, Carapils Malt, Flaked Oats) Hops: (Cascade, Centennial)
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  • Last Updated: 2025-12-08 09:31 UTC