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DIKSTILLINER DUNKEL WEISS

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 8th 2025
1.046
1.006
5.2%
15.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Dark Wheat Malt2000 g Dark Wheat Malt 37 7 38.5%
500 g Joe White - Pilsner / Export Pilsner500 g Pilsner / Export Pilsner 36.8 2 9.6%
1,000 g Joe White - Wheat Malt1000 g Wheat Malt 37.3 2.15 19.2%
1,250 g Weyermann - Munich Type I1250 g Munich Type I 38 6 24%
150 g Weyermann - Carafa II150 g Carafa II 31.5 415 2.9%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.9%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 2.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3 First Wort 60 min 11.75 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 3.52 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 46 °C 44 °C 20 min
Steeping 63 °C 63 °C 35 min
Steeping 72 °C 72 °C 20 min
Steeping 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
"DIKSTILLINER DUNKEL WEISS" Weissbier beer recipe by PD QUINN. All Grain, ABV 5.17%, IBU 15.27, SRM 15.45, Fermentables: (Dark Wheat Malt, Pilsner / Export Pilsner, Wheat Malt, Munich Type I, Carafa II, Caramunich Type 2, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-12-12 06:09 UTC