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Clementine Witbier

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 30th 2025
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12.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb 1886 Malt House - NY Pilsner Malt5.5 lb NY Pilsner Malt $ 1.78 / lb
$ 9.79 		37 1.8 51.2%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 30.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 3.00 / lb
$ 3.00 		34 2 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.75 lbs / $ 12.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.23 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 3.01 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 68 °F 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Sweet Orange Peel Flavor Boil 5 min.
0.30 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Crushed Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 161 °F 150 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.91 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Clementine Witbier" Witbier beer recipe by CranfordSteve. All Grain, ABV 4.76%, IBU 18.24, SRM 3.61, Fermentables: ( NY Pilsner Malt, Wheat, Flaked Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Sweet Orange Peel, Bitter Orange Peel, Crushed Coriander)
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  • Last Updated: 2025-11-30 20:56 UTC