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Munich Helles

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 30th 2025
1.047
1.009
5.0%
16.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 94.7%
0.25 kg Bestmalz - BEST Melanoidin Light0.25 kg BEST Melanoidin Light 34.5 19.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.23 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Whirlfloc Fining Boil 10 min.
10 g Yeast Nutrient Other Mash 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Woden Valley Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 60 120 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Strike 72 °C 67 °C 60 min
12.43 L Sparge 95 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #447906. All Grain, ABV 5.03%, IBU 16.23, SRM 4.55, Fermentables: (German Pilsner Malt, BEST Melanoidin Light) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2025-12-22 12:05 UTC