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Rigden 1880s Mild

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 29th 2025
1.052
1.015
4.9%
79.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 64.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15%
4 lb GB - Invert Sugar No 34 lb Invert Sugar No 3 36 45.6 19.9%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.3%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 120 min 22.17 33.3%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.59 33.3%
2.50 oz Phoenix2.5 oz Phoenix Hops Pellet 10 Boil 30 min 34.72 33.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 155 °F 180 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
8.03 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.03 32.1  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.01 -8  
Remaining sparge water volume 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume 12.78 51.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.7 58.8
Equipment Profile Used: System Default
"Rigden 1880s Mild" Dark Mild beer recipe by GDaddy. All Grain, ABV 4.9%, IBU 79.47, SRM 13.3, Fermentables: (Maris Otter Pale, Flaked Corn, Invert Sugar No 3, Midnight Wheat Malt) Hops: (Fuggles, East Kent Goldings, Phoenix)
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  • Last Updated: 2025-11-29 22:01 UTC