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Texas Bock

203 calories 19.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joakim Fischer
Calories: 203 calories (Per 0.33L)
Carbs: 19.9 g (Per 0.33L)
Created: Saturday November 29th 2025
1.066
1.015
6.7%
27.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pilsner Malt5.3 kg Pilsner Malt 37 1.9 88.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.20 kg Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light 34.5 19.5 3.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.82 25%
30 g Charles Faram - Tettnang30 g Tettnang Hops Pellet 5.5 Boil 15 min 9.73 75%
40 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 73.3 °C 68 °C --
Temperature 68 °C 68 °C 60 min
Mash out Steeping 78 °C -- 15 min
9.62 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Texas Bock" Maibock/Helles Bock beer recipe by Joakim Fischer. All Grain, ABV 6.69%, IBU 27.55, SRM 6.17, Fermentables: (Pilsner Malt, Munich - Light 10L, BEST Melanoidin Light) Hops: (Magnum, Tettnang) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 14:36 UTC