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Holiday Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 18th 2025
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1.058
1.015
5.7%
31.3
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 83.3%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.2%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.1%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4.2%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.2%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.6 Boil 60 min 28.14 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.5 Boil 1 min 0.56 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 3.5 Whirlpool 0 min 2.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Holiday Ale" American Brown Ale beer recipe by Brewer #455882. All Grain, ABV 5.73%, IBU 31.33, SRM 17.8, Fermentables: (2-row Xtra Pale Europe, Acidulated, Honey Malt, Caramel Vienne 20L Malt, Caramel Malt - 120L, Special B, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Gypsum)
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  • Last Updated: 2025-12-10 20:57 UTC