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STOUT

142 calories 14.4 g 333 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Perplexity
Calories: 142 calories (Per 333ml)
Carbs: 14.4 g (Per 333ml)
Created: Friday November 14th 2025
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 38

1.046
1.011
4.5%
32.9
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 72.5%
59 g Simpsons - Crystal T5059 g Crystal T50 34 50 1.2%
0.55 kg Rahr - Unmalted Wheat0.552 kg Unmalted Wheat 34.5 2.5 11.1%
275 g Weyermann - Munich Type I275 g Munich Type I 38 6 5.5%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 6%
0.18 kg Weyermann - Carafa II0.177 kg Carafa II 31.5 415 3.6%
4.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 6.5 Boil 80 min 29.22 78.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 3.71 21.3%
47 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"STOUT" Dry Stout beer recipe by Perplexity. All Grain, ABV 4.54%, IBU 32.94, SRM 26.41, Fermentables: (Pale Ale, Crystal T50, Unmalted Wheat, Munich Type I, Carafa I, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-23 17:44 UTC