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KBS Baltic Porter 2026

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Todd W
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday November 14th 2025
1.100
1.025
9.9%
40.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Extra Pale Malt45 lb Extra Pale Malt 33 1.8 80.1%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 10.7%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 6.2%
1.70 lb Briess - Blackprinz Malt1.7 lb Blackprinz Malt 25 500 3%
56.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 4.1 Boil 60 min 35.75 87.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.1 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 120 °F 120 °F 30 min
Temperature 120 °F 152 °F 60 min
11 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.08 gal (116.33 qt). Suggest reducing strike water volume to 7.5 gal (30.02 qt) and adding 17.08 gal (68.33 qt) sparge/top-off. 24.59 98.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.01 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 17.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 24.59 98.4  
Mash volume with grains 29.08 116.3  
Grain absorption losses -7.03 -28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.01 80
Equipment Profile Used: System Default
"KBS Baltic Porter 2026" Baltic Porter beer recipe by Todd W. All Grain, ABV 9.88%, IBU 40.85, SRM 50, Fermentables: (Extra Pale Malt, Crystal 45L, Chocolate, Blackprinz Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-11-14 02:05 UTC