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186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 9th 2025
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1.061
1.012
6.5%
55.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 87%
0.25 lb Thomas Fawcett - Crystal Malt0.25 lb Crystal Malt 33 61 4.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 8.7%
5.75 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 19.92 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 15.31 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 19.77 50%
1 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each BSG - Kerry Whirlfloc T Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.5 g       Temp: 30 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.82 L Strike 72 °C 67 °C 60 min
8.02 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Big" American IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 55, SRM 7.82, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Carapils) Hops: (Centennial) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-09 05:12 UTC