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Triple A

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 6th 2025
1.047
1.009
4.9%
31.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Malteurop - 2 Row7.1 kg 2 Row 34.3 2.15 71%
1.70 kg American - Vienna1.7 kg Vienna 35 4 17%
0.70 kg Weyermann - CaraAroma0.7 kg CaraAroma 36 140 7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14.8 Boil 60 min 20.36 47.2%
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops Pellet 14 Boil 30 min 8.88 28.3%
13 g Yakima Valley Hops - LUPOMAX Amarillo13 g LUPOMAX Amarillo Hops Pellet 14 Boil 5 min 2 24.5%
53 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.4 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Brewer #468836. All Grain, ABV 4.93%, IBU 31.23, SRM 14.2, Fermentables: (2 Row, Vienna, CaraAroma, Melanoidin, Carapils (Dextrine Malt)) Hops: (Magnum, LUPOMAX Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 21:10 UTC